Popular Diets: What to Tell Your Patient
Nonmember Price: 20.00
Member Price: 15.00
20.00
0.5 Category 1-A CME Credits
Nils V. Brolis, DO, FACFOP, CHSE
Disclosure: Disclosure(s): Disclosure information not submitted.

An overview of common diet-related topics. Includes a summary of the medical evaluation of a patient prior to beginning a dietary change, a review of determining daily caloric needs, and an overview of several common diets.

Learning Objectives:
Summarize the medical evaluation of a patient before beginning a diet.
Determine the daily caloric needs of a patient.
Describe the components of several common diets.

This program is sponsored by ACOFP for educational purposes only. The material presented is not intended to represent the sole or the best medical interventions for the discussed diagnoses, but rather is intended to present the opinions of the authors or presenters that may be helpful to other practitioners.

Attendees participating in this medical education program do so with the full knowledge that they waive any claim they may have against ACOFP for reliance on any information presented during these educational activities.

The American College of Osteopathic Family Physicians (ACOFP) is accredited by the American Osteopathic Association (AOA) to provide osteopathic continuing medical education for physicians.

ACOFP designates this live activity for a maximum of 0.5 AOA Category 1-A CME credits and will report CME and specialty credits commensurate with the extent of the physician’s participation in this activity.

To access this course please visit:
https://www.pathlms.com/acofp/courses/45856/sections/55279